MINGO RESTAURANT

For their second 4,300sf Portland location, the clients desired a blend of rustic Italian and modern Industrial styles for their organic, Northwest sourced ingredients, farm-to-table restaurant . The roll-up garage-style doors allow the main dining area to spill out into the adjacent urban plaza for outside dining. The main dining area features tall beamed ceilings, a separate wine bar, an elegant private dining room, and a full commercial kitchen. Organic elements such as orange slice infused glass partitions, custom woodwork, wide plank reclaimed wood flooring, rich colors inspired by Tuscany, and custom light fixtures create an elegant and lively feel.